I. Job Accountabilities

1. Cooking, Recipe and Refinement:

• Conduct regular testing to refine recipes, ensure to meet well standards of taste, food quality standard.
• Get feedback from internal customers and store to enhance and perfect menu items.
• Collaborate with the relevant team to conceptualize and create innovative menu items.

1. Quality Assurance and Safety:

• Implement and maintain quality control measures to ensure that all food products meet safety standards.
• Work closely with suppliers to source fresh and high-quality ingredients for menu items.
• Ensure adherence to food safety regulations and maintain a clean and organized workspace.
• Stay updated on relevant health and safety guidelines.

1. Cost Management, Training and Collaboration:

• Develop and manage budgets related to the kitchen, ensuring cost-effective without compromising quality.
• Train and collaborate with kitchen staff to ensure the consistent execution of innovative recipes.
• Foster a culture of creativity and continuous improvement within the culinary team.
• Collaborate with the marketing team to create promotional materials and campaigns for innovative menu items.

II. Job Requirements

Qualifications:

• Proven experience as a Chef, with a strong background in culinary arts and innovation.
• In-depth knowledge of Vietnamese and international cuisines.
• Creative mindset with the ability to adapt.
• Strong leadership and communication skills.
• Good at English is a plus.
• Candidates should be Vietnamese

Education and Experience:

• Degree in culinary arts or equivalent professional experience is preferred.
• Over 5 years of experience as Head Chef or related positions.

WORKING LOCATION:         

Circle Kitchen, 103 Tran Huy Lieu Street, Phu Nhuan Dist, HCMC.